Description
**About the company**
We are a franchise specializing in Oriental cuisine, operating exclusively under the dark kitchen model. We focus on speed and precision in delivery, aiming to provide a high-quality gastronomic experience within a healthy and cohesive work environment.
**Job objective:**
Provide comprehensive operational support to the lead sushi chef, ensuring agility in the production line and proper preparation of ingredients. The focus is to ensure that the cold kitchen’s back-of-house operations run smoothly, organized, and with maximum hygiene.
**Responsibilities:**
Assist in preparing Japanese cuisine dishes, such as sushi, sashimi, and temaki.
Perform cleaning, peeling, and cutting of food items and ingredients.
Organize and maintain rigorous cleanliness of the workstation and utensils.
Support the lead sushi chef in order assembly and finalization.
Perform continuous inventory control and restocking of ingredients on the production floor.
**Requirements:**
Proven experience as a Sushi Chef Assistant or in a Japanese kitchen.
Basic knowledge of fish cutting techniques and familiarity with high-volume kitchen routines.
Knowledge of good food handling practices.
Agility, attention to detail, and ability to work under pressure.
Full availability to work night shifts and on weekends.
**Advantages:**
Knowledge of order standardization for delivery.
Strong teamwork skills and a proactive attitude toward inventory organization.
Salary: R$1\.926,00 per month
Benefits:
* Transportation allowance
Work location: On-site