Cook

Description

Job Summary: Kitchen professional responsible for preparing school meals, managing meal distribution, and ensuring kitchen hygiene. Key Highlights: 1. Prepare school meals and follow nutritional guidelines 2. Manage portioning and distribution of meals 3. Ensure food hygiene and kitchen area cleanliness School seeks a Cook in Mossoró. **Responsibilities:** Prepare meals according to the school menu and nutritional guidelines. Perform pre-preparation and preparation of food in large quantities. Manage portioning and distribution of meals to students. Ensure hygiene of food, utensils, and kitchen area. Record consumption, leftovers, and replenishment needs for supplies. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate familiarity with some activities of this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site * Duration: Full-time * Working Hours: To be determined.