Pastry Chef

Job Summary: Produce and supervise high-quality bakery products, oversee the team, analyze raw materials, and maintain sector organization. Key Highl

• Coordinate the bakery production team
• Analyze raw material and product quality
• Ensure sector organization and cleanliness

Job Summary: Install, activate, and perform preventive and corrective maintenance on telecommunications systems, carrying out repairs and tests. Key

• Perform preventive and corrective maintenance on telecommunications systems.
• Respond to internal and external technical requests.
• Safeguard company resources and comply with quality standards.

Job Summary: Manage agricultural operational routines and lead field teams in banana crop management. Key Highlights: 1. Field team leadership 2. Cro

• Field team leadership
• Crop management monitoring
• Activity and productivity control

MAIN RESPONSIBILITIES: * Supply and transport doughs and raw materials required for the production process. * Perform cutting, portioning, and dis

• Support food production processes
• Ensure product quality and hygiene standards
• Assist in baking and shaping products

Job Summary: Cashier Operator responsible for cash register control, delivery systems, and in-store and mobile customer service, ensuring smooth store

• Cash register control and delivery systems
• In-store and mobile customer service
• Order preparation and store organization

Telemarketing Operator position, under CLT employment regime, with 100 openings for customer service in a multichannel contact center (telephone, chat

• Training provided
• Career development opportunities
• Competitive benefits package