Restaurant - Department Coordinator

Description

Job Summary: The Restaurant Coordinator plans, organizes, executes, and supervises all department activities, ensuring quality, standardization, food safety, and an excellent customer experience. Key Highlights: 1. Experience in production, inventory, and people management, with a focus on feedback 2. Recognition of individual talent and career growth opportunities 3. Position also open to persons with disabilities (PwD) **\#JoinConfitalent \- "Here, your talent gives meaning to our way of being Trust".** "The purpose of the Restaurant Coordinator is to plan, organize, execute, and supervise all department activities, ensuring quality, standardization, food safety, and an excellent customer experience." To put this purpose into practice, the following are required: * Must be at least 18 years old; * High school diploma or equivalent; * Knowledge of food handling and food safety \- Good Manufacturing Practices (GMP); * Prior experience in the field; * Experience in production management and inventory control; * Experience in people management, with emphasis on feedback and strategic guidance; * Flexibility in work schedule; * Your talent matters most! This position is also open to persons with disabilities (PwD). **Your talent opens doors. Here, you truly grow.** Career Path: Supervisor, Manager, and Director. Best of all, you can also explore and grow in other areas. Join a team where your talent brings our daily enchantment to life. **\#JoinConfitalent** Minimum Education Level: High School (Secondary Education) * Professional Training Program * ConfMais (Discount Club) * Unimed Life Insurance * Dental Plan * Transportation Allowance * Wellz (Emotional Health) * On-site Meal * Pharmacy Benefit * Welcome Kit (Newborn Gift) * Unimed Health Plan * Wellhub (Gympass \- Gym Membership) * Year-end Bonus