Description
**RESTAURANT MANAGER \- BAURU/SP**
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**Work Schedule: 5x2 \- Mon. to Fri. \| 7:00 AM to 1:00 PM and 2:00 PM to 4:48 PM**
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**Main responsibilities:**
* Manage daily restaurant operations;
* Coordinate employee team;
* Supervise quality and customer service standards;
* Ensure compliance with safety and hygiene regulations;
* Develop marketing and promotional strategies.
**The company offers:**
* On-site meals
* Meal allowance
* Life insurance
* Health plan after 6 months of employment
* Transportation allowance of BRL 300.00
* Wellhub (formerly GYMPASS)
**We value diversity:**
*People with disabilities are welcome here.*
*Send your resume.*
Minimum Education: High School Diploma
Driver's License: Category B
Personal vehicle