Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Professional to assist in identifying and correcting accounting and tax inconsistencies, financial and tax reconciliations, and analyses. Key Highlights: 1. Assistance with various accounting and tax routines 2. Support in analyzing income statements and trial balances 3. Handling invoice entries and expense allocations Requirements: Experience in accounting; Bachelor's degree (completed or in progress) in Business Administration, Accounting, or related fields is a plus; Residence in Bauru. Job Responsibilities: Assist in identifying and correcting accounting and tax inconsistencies; Assist in financial and tax reconciliations (PIS, Cofins, ICMS, ISS); Assist in reviewing and adjusting trial balances and journal entries; Assist in analyzing income statements and trial balances in Excel; Assist in entering invoices and allocating expenses; And other duties within the department. Employment Type: Full-time CLT Salary: R$1.600,87 - R$2.314,10 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR