Description: Requirements and qualifications: * Incomplete high school education; It will be a differentiator if: * Knowledge of occupational safety regulations, food safety, SOPs (standard operating procedures); * Understanding of Food Defense and Food Fraud; * GMP (Good Manufacturing Practices) (annual). Your challenges will be: * Perform palletizing, supply packaging lines, and organize the area; * Keep utensils, equipment, and work areas clean and organized within industrial facilities; * Record process monitoring and execution of operational procedures on appropriate forms; * Comply with food safety requirements. 251024020220347449