Burned TV Screen, 40 Inches, AOC Raku TV

**Description:** Dining and Kitchen Assistant - Concordia Unit **Salary:** 1,518.00 + Benefits **Schedule:** 6:30 AM to 6:30 PM, 12x36 shift pattern, December **Required:** Elementary education **Desirable (an advantage for the candidate, not a requirement for hiring):** Experience in industrial or hospital kitchens and technical courses in the field Verify patients’ diet charts at scheduled times; portion meals according to prescriptions; load daily meals onto food carts; deliver prescribed dietary meals to patients and their companions in patient rooms; wash and sanitize coffee and milk bottles served; prepare and serve juices or other beverages provided by the department. Assist in meal preparation and pre-preparation; wash utensils and equipment used by the Nutrition and Dietetics Service (NDS); clean and organize the department; perform daily cleaning; portion meals for staff, physicians, residents, and institutional companions; and prepare beverages for snacks. Verify patients’ diet charts at scheduled times per medical prescription to ensure appropriate patient nutrition, as well as review the special cards prepared by nutritionists; load daily meals onto food carts; portion and distribute dietary meals to patients and companions; collect companions’ signatures to record the number of meals distributed; wash and sanitize coffee, tea, and milk bottles served in patient rooms using appropriate products to maintain food quality; prepare and serve juices in disposable cups or plastic pitchers, as requested on the daily requisition forms from inpatient units and CTIS; complete forms recording data on served meals to maintain sector performance indicators; label served meals to comply with sanitary surveillance regulations and internal institutional procedures, following correct patient identification protocols; wash containers in the pantry daily; set up containers in the pantry daily; transcribe daily the quantity of meals served to patients onto the diet chart; clean pantry floors at the end of each shift; perform general cleaning of the pantry and food carts on weekends; attend departmental meetings and training sessions; attend external training sessions; portion desserts for patients and staff. Perform pre-preparation of the next day’s soup; prepare the night snack; serve supper to patients and companions; soak beans for cooking; deliver meals to patients upon request; serve dinner to staff; prepare breakfast coffee, tea, and milk; perform cleaning tasks according to the daily cleaning schedule; deliver snacks for institutional events whenever required; collect containers used during institutional events; cook food according to demand; pack disposable cutlery daily; attend departmental meetings and training sessions; attend external training sessions. Participate in and suggest improvements to quality tools, including description, verification, and application of Standard Operating Procedures (SOPs) and process maps; observe safety, environmental control, and other internal standards and/or applicable legislation relevant to assigned duties; Tasks to be performed when working internally in the kitchen and cafeteria: assist the cook in meal preparation as needed; prepare and separate salads into properly labeled plastic containers; sort beans; verify water level in the thermal serving counter before turning it on; perform daily tasks according to the daily cleaning schedule; verify dish sanitation and transport dishes to the cafeteria; transfer meal containers from the refrigerator to the warming cabinet at the designated time; portion meals into sinks for the cafeteria; prepare coffee, tea, and boil milk, storing them in thermal bottles to serve staff, patients, and companions during snack time; carry coffee and tea bottles to the cafeteria for staff afternoon snack; thoroughly wash pots, removing all dirt and preventing residue buildup; select, weigh, process, and sanitize vegetables; prepare the day’s salad offerings; pre-prepare side dishes and salads for the next day’s lunch; portion lunch for staff in the cafeteria; replenish food on the cafeteria’s thermal serving counter as needed; wash plates and cutlery used by staff and companions in the cafeteria during lunchtime; weigh and record leftover intake and dirty leftovers from lunch on the meal control spreadsheet; count and record staff and companion meal tickets; sanitize equipment; sanitize the workplace; assist in kitchen cleaning at the end of the shift; participate in and suggest improvements to quality tools, including description, verification, and application of Standard Operating Procedures (SOPs) and process maps; observe safety, environmental control, and other internal standards and/or applicable legislation relevant to assigned duties; perform other similar tasks as determined by management. 2512210202551732260

Job Details Employment Type: CLT (Permanent) Professional Area: Customer Service – Telephone Operators/Receptionists Working Hours: 36 hours per week Work Schedule: Monday to Saturday: 4:45 AM to 11:00 AM (15-minute break) – Rotating Saturday and Sunday shifts Salary: BRL 1,200.00 – BRL 1,600.00 Benefits Transportation Allowance; Weekly Rest Day Pay (DSR); Responsibilities and Duties Provide in-person, telephone, and digital customer service to students and visitors; – Register users, sell plans, and manage access control; – Maintain an organized and welcoming reception area according to established standards; – Support the unit’s commercial and administrative teams; – Participate in relationship-building initiatives and promotional campaigns; – Ensure a positive experience at all student touchpoints. Requirements and Qualifications Clear and Motivational Communication; – Empathy and Emotional Intelligence; – Clear and Motivational Communication Employment Regime CLT (Permanent)

Greet customers courteously and efficiently Prepare and serve coffee and other beverages according to company standards Maintain cleanliness and organization of the cafeteria Sell additional products Receive and verify customer orders Contribute to customer satisfaction and loyalty Previous experience in customer service Knowledge of coffee and hot beverage preparation Strong communication and interpersonal skills Knowledge of sales techniques

> ONLY APPLY IF YOU ACCEPT A 6-DAY WORK WEEK WITH DAYS OFF ON SATURDAYS OR SUNDAYS IMMEDIATE START SHIFTS: MORNING / AFTERNOON / NIGHT ENFOK IS HIRING LOGISTICS ASSISTANTS FOR LABELING, BAGGING, LOADING & UNLOADING, INVENTORY VERIFICATION, AND ORDER PICKING AT PERUS POSITIONS AVAILABLE FOR BOTH MALE AND FEMALE CANDIDATES TEMPORARY POSITION WITH POTENTIAL FOR PERMANENT HIRING SALARY: R$ 2,007.65 + TRANSPORTATION ALLOWANCE + MEAL PROVIDED ON-SITE NIGHT SHIFT INCLUDES A 20% NIGHT SHIFT PREMIUM WORK SCHEDULE: 6 DAYS ON, 1 DAY OFF PLEASE VERIFY THE ADDRESS BEFORE APPLYING!!! ADDRESS: Av. Raimundo Pereira de Magalhães, 16800 - Vila Santa Cruz, São Paulo - SP, 05220-000 Working Hours Full-Time Employment Type Temporary