KITCHEN CHEF

Description

Job Summary: Responsible for coordinating the kitchen and cafeteria team, supervising all operational activities to produce food in compliance with food safety and quality standards. Key Highlights: 1. Leadership and coordination of kitchen and cafeteria teams 2. Focus on food safety and quality 3. Result- and customer-oriented, teamwork Responsible for coordinating the kitchen and cafeteria team and all operational activities, aiming to produce food in accordance with food safety standards and quality techniques. Desired Skills and Knowledge: Results-oriented, customer-focused, teamwork, and leadership. Basic Platform Safety Course (CBSP), Function Training Course (SENAC), and THUET – Tropical Underwater Helicopter Escape Training. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: High School (Secondary Education) Willingness to travel * Health Insurance plan extendable to dependents * Dental Insurance plan * Life Insurance * Meal Card * Travel Assistance