Restaurant Attendant

Description

Job Summary: The professional will perform operational tasks at a restaurant, focusing on order preparation, customer service, cleaning, and hygiene. Key Highlights: 1. Customer service and order preparation 2. Maintenance of quality, hygiene, and safety standards 3. Participation in training sessions and professional development programs * We count on you for the restaurant's operational activities: preparing and assembling orders; providing customer service; and ensuring that the environment and equipment are always clean. * Customer service is one of the most important aspects of this role: As an attendant, you will be responsible for serving customers in our restaurants, including generating orders and processing payments—even for our delivery service. * Prepare orders coming from our kitchen according to required standards. * You will receive training on how to operate appropriate equipment, as well as on maintaining our exceptional standards of quality, hygiene, cleanliness, and safety. * Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas strictly in accordance with guidelines and the operations manual. * Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses—ensuring your continuous technical and operational development. Minimum Education Level: High School (Secondary Education) * Medical Assistance * Dental Assistance * Transportation Allowance * On-site Meal * Gympass * Life Insurance * PPR \- Profit Sharing