Doorman

Job Summary: A Cook professional to prepare meals, plan menus, manage inventory, supervise kitchen assistants, and comply with hygiene standards. Key

• Preparation and cooking of meals for onboard crews
• Menu planning and execution
• Inventory control and food quality assurance

Transforming lives through health is what drives us! We operate across Brazil through two business units — Amil and Rede Total Care — with over 1.5

• Cover shifts in emergency care
• Work flexible hours
• Disability-friendly environment

Job Summary: A professional to clean and organize cabins and common areas aboard vessels, maintaining cleanliness and replenishing hygiene items. Key

• Responsible for cleaning and organizing cabins and common areas
• Focused on maintaining cleanliness and organization of accommodations
• Experience in cleaning and organization is a plus

Job Summary: A professional to assist in food preparation, kitchen organization, receipt of supplies, and meal distribution, following hygiene standar

• Assistance in food preparation and pre-preparation
• Collaboration in kitchen cleaning and organization
• Support in receiving and storing supplies

Job Summary: Baker responsible for preparing, baking, and diversifying bakery products while ensuring quality control and sector organization. Key Hi

• Responsible for preparing and baking various bakery products.
• Quality control and shelf-life monitoring of ingredients.
• Opportunity to create and diversify bakery products.

Job Summary: A professional responsible for ensuring workplace security and smooth operations by managing access and conducting patrols. Key Highligh

• Manage entry and exit of people and vehicles
• Conduct security patrols
• Collaborate with the maintenance team