Entry-level professional responsible for performing simple cleaning, tidying, and hygiene maintenance tasks in hotel areas, always under direct supervision. Performs routine low-complexity tasks, prioritizing organization and adherence to basic safety and hygiene procedures, with minimal autonomy. Clean and sanitize floors, surfaces, furniture, and restrooms; Clean general glass surfaces throughout the facility; Move furniture as needed; Collect and dispose of waste from designated areas according to instructions; Organize common areas, keeping them clean and tidy; Assist in restocking cleaning and hygiene supplies in restrooms and pantries; Support simple setup routines for spaces used for daily operations and events; Wash and store tools and equipment used in cleaning activities; Follow instructions regarding the proper use of cleaning products and equipment; Immediately report issues, supply shortages, or repair needs to supervision; Carry out department-defined routines and assist with additional tasks as required. Maintain a clean workplace.