Head Chef

Description

Job Summary: A professional responsible for managing the kitchen team, ensuring production quality and standardization, and maintaining kitchen hygiene and equipment maintenance. Key Highlights: 1. Team management and training 2. Quality control and dish standardization 3. Kitchen hygiene and organization management MS Human Resources Consulting is recruiting for its client in Búzios. **Position: Head Chef** **Requirements:** Reside in Búzios Possess prior experience in high-end restaurants. **Responsibilities:** Responsible for team management, scheduling, training, and feedback. **Hygiene / Uniforms** Personal hygiene, uniform cleaning, clothing cleaning. Scheduling and daily cleaning control across the three kitchen areas (production, cooking, cold rooms). Ensuring equipment preservation and cleanliness. **Preparations and Purchasing** Ensuring production quality and quantities. Planning daily and nightly production schedules. Coordinating the purchasing list. **Quality and Standards** Monitoring dish and production output while maintaining standards. Developing technical specifications. **Salary + commission + meals + transportation = R$11,000.00** Employment Type: Full-time CLT Compensation: Up to R$11,000.00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site