




Job Summary: A bakery in Macaé is seeking a Baker to prepare doughs, control fermentation, shaping, and baking, ensuring product quality and organization. Key Highlights: 1. Prepare various doughs for breads and savory snacks 2. Control fermentation, shaping, and baking of breads 3. Ensure quality and standardization of bakery products The bakery is hiring a Baker in Macaé (Sol y Mar). **Responsibilities:** Prepare various doughs for breads, savory snacks, and other products. Monitor and control fermentation, shaping, and baking of breads. Ensure quality and standardization of bakery products. Maintain organization and cleanliness of the production area. **Compensation:** * Salary: To be discussed. * Benefits: To be discussed. **Additional Information:** * Employment Type: Permanent * Schedule: Full-time * Working Hours: To be discussed. ***Work Location:*** *On-site in Macaé / RJ* ***Application Deadline:*** *11/11/2025* ***Expected Start Date:*** *19/11/2025* ***JobId.:*** *29380293505* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market\.*


