RESTAURANT MANAGER

Description

Job Summary: We are seeking a dynamic and committed professional to manage a restaurant, with a focus on personal and professional development, and expertise in operations and management. Key Highlights: 1. Dynamism and commitment 2. Focus on personal and professional development 3. Proficiency in process and people management **Job Description:** ---------------------- We seek a dynamic, committed individual with flexible availability. You must consistently pursue personal and professional development, and possess the ability to develop others. Practical knowledge of restaurant operations is essential, including inventory management, cost control, and financial skills. You should be capable of leading new projects and identifying improvement opportunities to achieve promising results. **Mandatory Requirements:** ------------------------------ Completed undergraduate degree in fields related to the industry or similar areas; Experience in process and people management; Negotiation skills and ability to monitor key performance indicators; Industry experience. **Desirable Requirements:** -------------------------- Communication skills in a foreign language; Continuous learning through short- or medium-term courses. **Employment Type:** -------------------------- PJ (Individual Contractor) **PCD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Fixed salary; Transportation allowance or fuel subsidy; Meal card; Assistance plan; Therapeutic plan.