Job Summary: A restaurant is seeking an experienced Sous Chef with leadership skills to ensure operational excellence, coordinate daily kitchen operations, and support team development. Key Highlights: 1. Work directly with the Head Chef 2. Coordinate mise en place and kitchen daily operations 3. Contribute to menu planning and management **The restaurant is looking for a Sous Chef to join its team!** If you have kitchen leadership experience, seek professional growth, and value operational excellence, this opportunity may be right for you. **Main Responsibilities:** * Work directly with the Head Chef; * Ensure quality standards in food preparation and dish presentation; * Coordinate mise en place and kitchen daily operations; * Support team development; * Contribute to menu planning and management; * Ensure operational organization and smooth functioning. **Requirements:** * Minimum 6 months of experience as a Sous Chef; * Experience in team and kitchen management; * Completed high school education; * A completed or ongoing higher education degree in Gastronomy or related fields is a plus; * Knowledge of kitchen management, people management, and Excel. **Expected Profile:** Leadership, organization, time management, analytical thinking, strong communication skills, conflict resolution ability, and teamwork. **Employment Type:** CLT **Compensation:** Salary + commission **Benefits:** Transportation allowance and on-site meals **Work Schedule:** Rotating 6-days-on/1-day-off schedule Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
