OPERATIONAL UNIT MANAGER I

Description

Job Summary: A professional to manage a Business Unit, implementing and executing departmental processes, ensuring production, quality, safety, organization, and excellence in Offshore service delivery. Key Highlights: 1. Manage Offshore business units with excellence and safety. 2. Lead and engage teams, optimizing results and customer service. 3. Operate large-scale operations in the Offshore/Hospitality segment. **Join Sodexo and discover the pride of being part of a global team of over 420,000 people! In Brazil, we are 47,000 talents building a purpose-driven future.** We are seeking a professional to manage a Business Unit, implementing and executing departmental processes. The role is responsible for ensuring production, quality, safety, organization, and excellence in **OFFSHORE SERVICE** delivery. **Key Responsibilities:** * Supervise the process and completion of all services within the unit, ensuring excellence in customer service while complying fully with contractual obligations; * Analyze and monitor all qualitative and quantitative results within the unit’s scope to optimize operations, including developing action plans, formulating strategies, and creating or innovating initiatives that improve unit performance and customer service; * Be responsible for annual budget planning and development for the unit, ensuring it is achieved—and ideally exceeded—throughout the year; * Manage the team by applying HR processes and policies, including recruitment, onboarding, and task direction; establish clear communication and promote technical, behavioral, health, and safety training; ensure an engaged, up-to-date, and productive team; * Operate large-scale projects in the Offshore/Hospitality segment with variable POB (Personnel On Board). **Main Requirements:** * Academic qualification: Bachelor’s degree in Nutrition, with active CRN 4 registration; * Prior experience in Offshore Units, Food and Nutrition Units (UAN), and similar environments; * Proven experience in leadership and team management, cost management, and offshore inventory and procurement planning; * Valid certifications: Basic Safety Training for Offshore Platforms (CBSP) and Tropical Submerged Helicopter Escape Training (T-HUET); * Proficiency in Microsoft Office suite, integrated systems, and food-related regulations and standards. **Preferred Qualifications:** * Intermediate/advanced English proficiency for conducting meetings, menu development, etc. **Work Schedule:** * 14-on/14-off rotation. **Comprehensive Benefits That Care For You Entirely!** At our company, we believe that working well means living well. Therefore, we offer a benefits package thoughtfully designed to support your balance, health, and quality of life: * Health Insurance with co-payment – To care for you when you need it most; * Dental Insurance – A healthy smile, without worries; * Profit Sharing Plan (PLR) – Grow with us; * Guaranteed daily meals; * Commuter Transportation – We support your commute (per internal policy); * Life Insurance – Security and peace of mind for you and your family, even during unexpected moments; * Apoio Pass – A safe space offering specialized listening and guidance—including psychological, social, legal, and financial support—for you and your family; * Wellhub (formerly Gympass) – Choose from gyms, studios, and physical activities to keep your body moving; * Vittude (Psychotherapy) – Your mental health matters too; * Embarkation Allowances – As per work rotation schedule. And more!!! Here, the benefit is feeling valued every single day. **Join a team that truly cares for you!** Here, you belong to a team that values who you are—and acting with purpose will make a difference in people’s lives every day! You can grow as the protagonist of your career, taking ownership of your development and exploring new opportunities to reach your full potential. Our positions are open to all talents, regardless of ethnicity, gender, age, sexual orientation, disability, or any other factor. Diversity, equity, and inclusion are part of our DNA. **Apply now and join our team!** Minimum Education Level: Bachelor’s Degree Desired Education: * Nutrition, Bachelor’s Degree Languages: * English (Advanced) Willingness to Travel * Transportation * Dental Plan * Private Pension * WellHub * Life Insurance * ApoioPass * Meal Allowance * PLR * Health Insurance