**Description**: A bakery renowned for homemade cakes made with love and excellence is seeking a Pastry Chef / Cake Baker! If you are passionate about pastry, pay close attention to detail, and seek a welcoming and well-organized work environment, this position is for you. **Main Responsibilities:** * Prepare batters using basic batter techniques—such as sponge cake and simple batters—with precision and quality * Produce fillings, frostings, and syrups with balanced flavor and texture * Properly operate equipment including blenders, mixers, ovens, and pastry tools * Follow technical sheets carefully, possessing knowledge to adhere to specified weights, measurements, and established standards * Assemble and finish cakes with meticulous aesthetics and delicate finishing * Prioritize organization and cleanliness, complying with hygiene and safety regulations food-related * Demonstrate agility and meticulousness in preparations * Be punctual and diligent throughout all production stages **Requirements:** Prior experience in pastry or cake production Manual dexterity and refined aesthetic sense Organization, proactivity, and attention to detail Ability to work collaboratively and follow standardized procedures **Additional Instructions:** Monday to Friday: 7:00 AM to 3:30 PM Saturday: 7:00 AM to 3:00 PM **Benefits:** * Employment type: CLT * Salary: R$ 3.000,00 * Meal Allowance: R$ 330,00 * Transportation Allowance \- Salary negotiation possible after the probationary period \- **City**: Maringá \- PR \- **Neighborhood**: Zone 05 Job Type: Full-time CLT Compensation: R$3.000,00 \- R$3.500,00 per month Benefits: * Meal Allowance * Transportation Allowance Work Location: On-site