Junior Cook - Hotels

Description

Job Summary: We are seeking a Junior Cook passionate about gastronomy, eager to learn, and willing to work collaboratively—valuing the joy of delivering excellent service and sustainability. Key Highlights: 1. Recognition for high performance and development in a fast-paced environment. 2. Cooking with purpose, passion for serving, and expressing affection through food. 3. Assisting in food preparation, dish finishing, and maintaining kitchen organization. The Group's hotels are known for offering unique, welcoming, and flavorful experiences. Our kitchens prioritize fresh ingredients, sustainability, and the joy of delivering excellent service. We seek a **Junior Cook** eager to learn, willing to collaborate, and passionate about gastronomy. Here, every dish tells a story—and we want someone who will help us write it together. Bring your dedication. Receive recognition for high performance. Bring your resilience. Develop in a fast-paced environment. Bring your passion for sparking smiles. Take pride in helping fulfill dreams. **Who We Are** We are the **Vilarejo Group**, an ecosystem integrating **finishing materials stores, hotels, agribusiness, dairy production, and cachaça distillation.** Our story began in **1982**, at the heart of Fazenda Vilarejo Hotel, in Conservatória/RJ. Since then, we have continued growing to transform lives through hospitality, quality, and innovation. **Our Culture** Here, every action stems from a purpose: to provide the **opportunity for a better life** to everyone engaged with the Vilarejo Group—be they customers, employees, suppliers, partners, or community representatives. We believe great achievements are built by people who **wear the jersey, grow together, and make a difference every day.** Our values drive us: **respect, collaborative spirit, initiative, discipline, commitment, organization, and innovation.** * Assist in preparing and finishing dishes, adhering to the hotel’s quality standards. * Maintain kitchen organization and cleanliness, ensuring proper care of equipment and utensils. * Support inventory verification and storage, complying with food safety regulations. * Contribute to buffet and event setups, always paying close attention to detail. * Collaborate as part of a team to foster a harmonious and productive environment. At our Hotels, delivering excellent service is a commitment to the **customer’s complete experience**—and this mission begins with **meticulous attention to every detail**, especially in the kitchen. We value individuals who cook with **purpose**, who possess **passion for serving**, and who see food as an **expression of affection and hospitality**. If you thrive on challenges, enjoy teamwork, and believe flavor transforms moments, Vilarejo is the place for you.