1. Atendimento ao Cliente * Recepção cordial: Receive customers warmly, greet them with a smile, and escort them to their designated table. * Apresentação do menu: Explain menu options, suggesting dishes and drinks based on customer preferences. * Serviço ágil e eficiente: Take orders accurately and communicate them clearly to the kitchen, always confirming details with the customer. * Atendimento personalizado: Observe signs of customer needs (water, extra cutlery, etc.) without them having to ask. * Cuidado e gentileza: Maintain a courteous and professional attitude, even in stressful situations or when handling complaints. * Apresentações: Always be available to perform thematic presentations and cocktail demonstrations, consistently seeking training to improve presentation skills