




Job Summary: Pizzaiolo responsible for preparing dough, sauces, fillings, and assembling pizzas, while maintaining organization and ingredient control. Key Highlights: 1. Preparing and finishing pizzas according to the house standard 2. Maintaining the organization and cleanliness of the workbench 3. Controlling ingredients and product quality **Description** * Prepares dough, sauces, and fillings. * Assembles, bakes, and finishes pizzas according to the house standard. * Maintains organization and cleanliness of the workbench. * Controls ingredients and product quality. **Requirements** * Experience as a pizzaiolo. * Knowledge of dough and artisanal preparation. * Agility and organization. * Ability to work under pressure. Job Type: Full-time CLT Compensation: R$1\.680,00 per month Benefits: * Transportation allowance


