**About Us:** The Rosewood São Paulo is located in Cidade Matarazzo, a complex created through the transformation of historic buildings in the heart of São Paulo. **Our Values:** * Ownership: Thinking like entrepreneurs, we embrace our roles and responsibilities. We commit to tasks, goals, and fostering accountability through empowerment. * Passion: Passionate about our industry and enthusiastic about everything we do, we go beyond what is expected and required—and share contagious positive energy. * Collaboration: Excited by teamwork, we contribute to collective goals. We consistently recognize and celebrate our shared successes. * Innovation: Boundaries exist to be pushed. We are open, curious, and bold. We listen carefully before experimenting with new ideas. * Transparency: Mutual respect and honesty create a healthy environment. We are committed to truthful, open, and transparent communication at all levels. We stand up for one another and for what we believe in. Social Responsibility We are driven by a sense of purpose—to inspire, enrich, and positively impact people and the planet. We are committed to empowering people across our entire ecosystem and embracing a sustainability approach that places circular hospitality at the center of our business. We measure our success by the meaningful contribution we can make to the world through Rosewood Empowers and Rosewood Sustains. Diversity and Inclusion Commitment—Rosewood São Paulo We value diversity in all its forms and foster an inclusive, respectful workplace aligned with the principles of hospitality. All our positions are open to applications from persons with disabilities (PwD) and from marginalized groups, in accordance with applicable legislation and our commitment to equitable opportunity. **Learn more at:** [1] https://www.rosewoodhotels.com/pt/sao\-paulo **What We’re Looking For:** We are seeking a professional to assume the position of Commis at our luxurious hotel, renowned for delivering an extraordinary experience to our guests and clients. **Key Responsibilities:** * Assist in food and beverage service in restaurants, room service, and banquets, ensuring Rosewood and LQA standards. * Prepare and set up mise en place for breakfast, lunch, and dinner, including polishing utensils and organizing service stations. * Prepare coffee and simple beverages, replenish service stations, and provide restocking support to guests. * Remove soiled dishes and cutlery, organize clean and soiled linens, and deliver them to the laundry. * Set up, replenish, and break down buffets as needed. * Monitor supplies in the pantry and report restocking requirements. * Support servers during service; in their absence, take orders and enter them into the system. * Conduct rounds to collect room service trolleys and assist with events—including setup and restocking of A&B. * Adhere to hygiene, safety, and personal presentation standards. * Participate in mandatory hotel trainings, meetings, and programs. * Cooperate with other departments, control waste, and follow internal policies and safety protocols. **Key Requirements:** * Completed high school education; technical or academic training is a plus. * Minimum 6 months’ experience in food and beverage operations within hotels, restaurants, or similar establishments. * Attention to detail, agility, organizational skills, and ability to work under pressure. * Ability to work effectively in a team, follow instructions, and maintain confidentiality. * Basic English proficiency preferred; additional languages are a plus. * Physical capability to lift up to 25 kg, perform repetitive motions, and remain standing for extended periods. References Visible links 1\. https://www.rosewoodhotels.com/pt/sao\-paulo