Operations Manager | Restaurant

Description

Job Summary: Operations Manager to lead and ensure the smooth functioning of three culinary operations, including team management, emphasis on service standards, and hospitality culture. Key Highlights: 1. Strategic leadership across three culinary operations 2. Autonomy in team management and development 3. Focus on results and maintenance of hospitality standards Our client, a hostel located in the center of Búzios/RJ, is seeking an Operations Manager to lead its three culinary operations: Bistro, Pizzeria, and Beach Bar. CLT POSITION / ON-SITE **Your daily responsibilities:** Lead and ensure the smooth functioning of the three operations; Manage the team with autonomy to hire, terminate, train, and develop staff; Maintain Huna’s service standards and hospitality culture; Ensure control over COGS (Cost of Goods Sold) and LMC (Labor Cost), guaranteeing product quality; Work directly with the CEO (Carlos) and General Manager to define and monitor strategic goals. **Requirements:** Experience in operations management within the hospitality, bar, or restaurant sector; Leadership profile with focus on results and team development; Organizational skills, strategic vision, and strong interpersonal abilities. **Benefits:** Transportation allowance; Meal allowance of BRL 300.00 per month; Housing / Housing assistance for candidates from outside Búzios; Service bonus — 10% (high-season months around BRL 2,500.00 to BRL 3,000.00); Quarterly bonus (from BRL 0.00 to BRL 6,000.00, based on goal achievement); Annual PLR (up to 6% of the net operating profit calculated over the last 12 months). **Working hours:** 6x1 schedule, with one weekly day off and one Sunday off per month. **Work location:** Búzios City Center – RJ.