Restaurant Assistant Manager

Description

Job Summary: We are seeking a committed and proactive Restaurant Assistant Manager to support team management, ensure service quality, and maintain smooth operational functioning. Key Highlights: 1. Team management support and assurance of service quality. 2. Operational team monitoring and shift scheduling. 3. Administrative routine support to the manager and resolution of issues. We seek a committed, proactive professional with leadership potential to serve as Restaurant Assistant Manager. Responsibilities include supporting team management and ensuring smooth operations, while guaranteeing service quality, adherence to procedures, and achievement of restaurant performance goals. Duties include monitoring the operational team, organizing shift schedules, assisting with inventory control, verifying quality standards, providing administrative support to the manager, and resolving daily issues involving customers and staff. We expect excellent communication skills, strong sense of responsibility, flexible availability, and ability to work under pressure while maintaining focus on results, organization, and positive team dynamics. Prior experience in restaurants or leadership roles within Food & Beverage (F&B) will be considered a plus. Employment Type: Full-time CLT Compensation: R$2.100,00 - R$3.781,11 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Meal voucher * Food allowance Work Location: On-site