STEWARD (Human Development)

Description

Job Summary: Steward professional for a maritime company to support galley routines, food service, and environment organization onboard vessels. Key Highlights: 1. Supporting galley routines and food service onboard vessels 2. Organizing environments and supporting onboard crews 3. Prior kitchen experience is valued A maritime company is seeking a Steward professional in Macaé. **Responsibilities:** Support galley routines, food service, and environment organization onboard vessels. Assist in organizing utensils and supporting onboard crews. Previous roles such as Kitchen Assistant, Kitchen Helper, Cook, or Head Chef may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.