




Job Summary: Position for Assistant Manager with experience in the food industry, responsible for assisting with daily general functions and people management. Key Highlights: 1. Experience in the food industry and people management 2. Proficiency in the Microsoft Office suite and ability to work in a team 3. Assistance to management and support for operational and kitchen activities Position for Assistant Manager with experience in the food industry, proficiency in the Microsoft Office suite, and people management skills. Strong teamwork ability is essential. Responsibilities include assisting with daily general functions as well as other duties pertinent to the position. The role involves supporting the manager as well as providing assistance to the operational supervisor and head chef. Work schedule: Monday to Friday, plus one Saturday per month when required for internal organization. Interested candidates must submit their resumes along with a brief description of their experience. Employment Type: Full-time CLT Compensation: Starting from R$2.500,00 per month Benefits: * Company-provided mobile phone * Company-provided vehicle Education: * Currently pursuing or having interrupted undergraduate studies (Preferred) Experience: * Leadership experience (Mandatory) Language: * English (Preferred)


