Description
Job Summary:
A kitchen professional responsible for meal preparation, kitchen organization, and ingredient control for a naval engineering company.
Key Highlights:
1. Responsible for meal preparation and quality standards
2. Kitchen organization and cleaning, following food safety regulations
3. Support in ingredient control and waste reduction
A naval engineering company is seeking a Cook in Macaé.
Techocean Solutions is a company specialized in technological solutions for the construction and engineering sectors. We offer innovative services aimed at optimizing processes and increasing operational efficiency.
**Responsibilities:**
Prepare meals according to the established menu and the company's quality standards. Organize and clean the kitchen, utensils, and work area, adhering to food safety regulations. Support ingredient control, proper food storage, and waste reduction.
Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the activities in this position.
**Desired Qualifications:**
**Education:** Completed elementary school
**Experience:** Relevant experience required
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Contract: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined.