Dietary Aide

Description

Job Summary: The Dietary Aide serves internal staff, distributes meals, prepares diets, and ensures workplace environmental hygiene. Key Highlights: 1. Patient, physician, and staff service and relationship management 2. Daily meal distribution and diet preparation 3. Ensuring environmental and equipment hygiene Serve internal staff (patients, physicians, and colleagues) during meal/snack distribution, fostering positive peer relationships. Responsibilities: * Distribute daily meals; * Prepare and deliver meals according to the dietary schedule; * Maintain and ensure hygiene of the workplace environment, materials, and proper use of equipment. Requirements: * Completed High School education * Prior experience as a Dietary Aide is preferred * Must reside in Macaé Unimed Costa do Sol opportunities are also extended to Persons with Disabilities (PWDs). Minimum Education Level: High School (Secondary Education) * Health Insurance * Transportation Allowance * Pharmacy Benefit * Education Assistance * Meal Voucher or Food Allowance * Wellhub