Job Summary: We are seeking a Junior Cook with a passion for gastronomy to assist in food preparation, maintain kitchen organization, and contribute to the guest experience. Key Highlights: 1. Passion for gastronomy and eagerness to learn 2. Teamwork and a harmonious work environment 3. Focus on the guest's complete experience and attention to detail Hotel Vilarejo Praia is part of Grupo Vilarejo, renowned for delivering unique, welcoming, and flavorful experiences. Our kitchen values fresh ingredients, sustainability, and the joy of serving well. We seek a **Junior Cook** eager to learn, willing to collaborate as part of a team, and passionate about gastronomy. Here, every dish tells a story—and we want someone who will help write it with us. * Assist in food preparation and plating, adhering to the hotel’s quality standards. * + Maintain kitchen organization and cleanliness, ensuring proper care of equipment and utensils. + Assist in verifying and storing supplies, complying with food safety regulations. + Contribute to buffet and event setups, always paying close attention to detail. + Collaborate within a team to foster a harmonious and productive environment. At our hotels, serving well is a commitment to the **guest's complete experience**—and this mission begins with **attention to every detail**, especially in the kitchen. We value individuals who cook with **purpose**, who have **a passion for serving**, and who view food as an **expression of care and hospitality**. If you thrive on challenges, enjoy teamwork, and believe flavor transforms moments, Vilarejo is the place for you.
João Silva
Indeed · HR
João Silva
Indeed · HR
