Cook

Description

Job Summary: A kitchen professional with experience in parrilla and dish preparation, responsible for organizing the kitchen, maintaining hygiene, and complying with food safety regulations. Key Highlights: 1. Proven experience in professional kitchen and parrilla operations 2. Preparing dishes and organizing kitchen processes 3. Maintaining cleanliness, hygiene, and safety in the workplace Requirements: * Completed high school education * Prior documented work experience in professional kitchen roles * Hands-on experience with parrilla, meat cuts, and doneness levels * Must reside in Búzios **Responsibilities:** * Prepare dishes according to established quality standards * Organize kitchen supplies and processes * Maintain workplace cleanliness, hygiene, and safety * Comply with good practices and food safety regulations **Working Hours:** * From **9:00 AM to 5:20 PM** * Days off scheduled weekly * Rotating schedule of **6 days on, 1 day off** **Compensation:** * Base salary: **R$ 1\.966,00** * Monthly commission (average value R$ 1\.500,00\) **Benefits:** * On-site meals * Transportation allowance * Benefits as per union agreement Minimum Education: High School (Secondary Education) Transportation allowance, on-site meals