Cook

Description

Job Summary: A kitchen professional responsible for preparing dishes, organizing ingredients and processes, and maintaining workplace hygiene and food safety. Key Highlights: 1. Professional kitchen operations with preparation of high-quality dishes. 2. Responsibility for organization and hygiene of the workplace. 3. Focus on good practices and food safety. Requirements: * Completed high school education * Proven prior work experience in professional kitchen (as documented in employment record) * Experience with grilling, meat cuts, and meat doneness levels * Must reside in Búzios **Responsibilities:** * Prepare dishes according to established quality standards * Organize kitchen ingredients and processes * Maintain cleanliness, hygiene, and safety of the workplace * Comply with good practices and food safety regulations **Working Hours:** * From **9:00 AM to 5:20 PM** * Days off according to weekly schedule * Rotating schedule **6 days on, 1 day off** **Compensation:** * Base salary: **R$ 1\.966,00** * Monthly commission (average amount R$ 1\.500,00\) **Benefits:** * On-site meals * Transportation allowance * Benefits as per union agreement Minimum Education Level: High School (Secondary Education) Transportation allowance, on-site meals