Butcher

Job Summary: Professional responsible for general meat cleaning and assisting in dried meat production. Key Highlights: 1. General meat cleaning 2. A
- General meat cleaning
- Assistance in dried meat production
- On-site work

Cut beef, pork, poultry, and other products according to quality standards and customer requests; Serve customers courteously, providing information on types of cuts, meat preparation, and storage; Maintain a clean and organized counter and work area, ensuring compliance with hygiene and food safety regulations; Inspect meat quality to ensure it is fit for consumption; Weigh and label products; Assist in inventory control and goods receiving; Collaborate as a team to deliver efficient and excellent service.
Grace Shi
Brasil Talent Hub · Hiring Manager