Butcher

Description

Job Summary: We are seeking motivated individuals to work in meat receiving, cutting, and preparation; customer service; inventory control; and sanitation—ensuring food quality and safety. Key Highlights: 1. Professional learning, development, and fulfillment journey 2. Focus on ethics, organization, proactivity, and welcoming customer service 3. Growth Opportunity **We are looking for motivated, committed individuals ready to grow alongside our company. By confirming your participation, you take the first step toward a journey of learning, professional development, and fulfillment.** * **What will you do here?** * Receive, inspect, and store meats and animal-derived products; * Cut, debone, and prepare meats according to store or customer standards; * Sanitize equipment, counters, and work areas; * Ensure meat quality, freshness, and proper storage; * Serve customers by answering questions and fulfilling special requests; * Monitor inventory and check expiration dates; * Follow food safety and food handling regulations. * **Requirements:** * Completed high school education; * Minimum age of 18; * Flexible availability for work hours; * Residence in Conceição de Macabú\- RJ. * Strong verbal communication skills; * Prior experience in the field is desirable. * **What We Value:** * Ethics and professional conduct; * Organization, focus, and sustained attention; * Proactivity and sense of responsibility; * Positivity and a welcoming smile. * **Work Mode: On-site** * 44 Hours per Week * Location: Conceição de Macabú\-RJ. **Growth Opportunity – Join Our Team!** We look forward to embarking on this journey with you! Job Type: Full-time, Permanent CLT Contract Compensation: R$1\.680,00 per month Experience: * Butcher (Preferred) Work Location: On-site