Description
Job Summary:
Experienced gastronomy professional responsible for preparing meals, ensuring dish quality, and maintaining kitchen organization.
Key Highlights:
1. Advanced expertise in gastronomy
2. Prepare meals according to the defined menu
3. Work on developing new dishes
Cook
**Requirements:**
Proven experience as a cook
Advanced expertise in gastronomy
Availability to work rotating shifts and scheduled hours
Prior experience in hotels or guesthouses will be considered an advantage
**Working Hours:**
Schedule: 7:00 AM to 3:20 PM
Break: 1 hour
Shift pattern: 6 days on, 1 day off
**Compensation:**
Monthly compensation comprising **base salary + average service charge + hazard pay**, potentially **exceeding R$ 2,839.68**, depending on high season periods.
**Benefits:**
On-site meals
Transportation allowance
**Responsibilities:**
Prepare meals according to the defined menu
Ensure flavor, quality, and presentation of dishes
Maintain kitchen organization, cleanliness, and sanitation
Monitor supplies and assist in inventory control
Strictly comply with food hygiene and safety regulations
Develop new dishes upon request
Collaborate with kitchen and dining room teams to ensure efficient service.
**Location:** Armação dos Búzios – RJ