Cook

Description

Job Summary: Experienced gastronomy professional responsible for preparing meals, ensuring dish quality, and maintaining kitchen organization. Key Highlights: 1. Advanced expertise in gastronomy 2. Prepare meals according to the defined menu 3. Work on developing new dishes Cook **Requirements:** Proven experience as a cook Advanced expertise in gastronomy Availability to work rotating shifts and scheduled hours Prior experience in hotels or guesthouses will be considered an advantage **Working Hours:** Schedule: 7:00 AM to 3:20 PM Break: 1 hour Shift pattern: 6 days on, 1 day off **Compensation:** Monthly compensation comprising **base salary + average service charge + hazard pay**, potentially **exceeding R$ 2,839.68**, depending on high season periods. **Benefits:** On-site meals Transportation allowance **Responsibilities:** Prepare meals according to the defined menu Ensure flavor, quality, and presentation of dishes Maintain kitchen organization, cleanliness, and sanitation Monitor supplies and assist in inventory control Strictly comply with food hygiene and safety regulations Develop new dishes upon request Collaborate with kitchen and dining room teams to ensure efficient service. **Location:** Armação dos Búzios – RJ