Area and professional specialization: Food / Gastronomy / Management Workplace: Macaé, RJ Employment type: Full-time contract (CLT) Working hours: Full-time \- Monday to Friday Supervise daily operations of the establishment's management, manage employees and training, set sales targets and perform other duties inherent to the role. Work alongside nutritionists to ensure compliance with all sector-related obligations, thus guaranteeing process quality and, above all, ensuring excellent customer service. Self-service restaurant and cafeteria operating at the same location. Must reside in Macaé. Job type: Full-time/CLT Salary: R$2\.800,00 \- R$3\.500,00 per month Education: * Higher education in progress or interrupted (Mandatory) Experience: * Manager (Mandatory) Work location: On-site