Description
Job Summary:
Supervise daily operations, manage staff, set sales targets, and ensure quality and customer service in a self-service restaurant and cafeteria.
Key Highlights:
1. Daily food/gastronomy operations management
2. Team supervision and training
3. Focus on process quality and customer service
Professional Field and Specialization: Food / Gastronomy / Management
Work Location: Macaé, RJ
Employment Type: Permanent – CLT
Work Schedule: Full-time \- Monday to Friday
Supervise daily operations of the establishment's management, oversee staff management and training, establish sales targets, and perform other duties inherent to the role. Collaborate with nutritionists to fulfill all sector-related responsibilities, thereby ensuring process quality and, above all, maintaining excellent customer service.
Self-Service Restaurant and Cafeteria located at the same site.
Applicants must reside in Macaé.
Job Type: Permanent/CLT
Compensation: R$2\.800,00 \- R$3\.500,00 per month
Education:
* Currently pursuing or having interrupted undergraduate studies (Mandatory)
Experience:
* Restaurant Manager (Mandatory)
Work Mode: On-site