Baker

Description

Job Summary: We are seeking an experienced Baker to produce bread and other bakery products, responsible for dough preparation, fermentation management, and quality assurance. Key Highlights: 1. Work in the production of bread and other bakery products. 2. Ensure quality, flavor, and presentation of items. 3. A professional committed to excellence, organized, and attentive to good practices. **Job Description:** We are looking for an experienced Baker to work in the production of bread and other bakery products. The professional will be responsible for preparing doughs, monitoring fermentations, baking products, and ensuring the quality, flavor, and presentation of items offered to customers. We seek someone committed to excellence, organized, and attentive to good production and hygiene practices. Employment Type: Full-time CLT Compensation: R$2.889,00 \- R$2.959,04 per month Benefits: * Transportation allowance Work Location: On-site