Education: Bachelor's Degree — Completed PwD: No Employment Type: CLT Benefits: Meal Allowance, Transportation Allowance Description: **What you will do:** Organize and plan kitchen daily operations; Oversee production line, supporting the team on a daily basis; Lead and guide the team; Manage ingredient usage; Ensure hygiene, cleanliness, and safety across all processes; Monitor the development of kitchen assistants and cooks; **What we seek in you:** Previous experience in this role; Operational leadership and teamwork spirit; Commitment to quality and excellence. 2512030202191725704