Butcher - Macaé - RJ

Description

Job Summary: The Butcher is responsible for receiving, storing, handling, and ensuring the quality of meat products, as well as maintaining organization and cleanliness in the section. Key Highlights: 1. Handling and preparation of fresh products 2. Organization and cleaning of the butcher section 3. Promoting a more natural lifestyle JOIN US IN BEING NATURAL FROM THE EARTH! We are your neighborhood specialist in fresh and natural products, offering impeccable quality and an experience that makes customers feel at home. Our soul is that of a traditional market vendor: we enjoy conversing, smiling, and offering the emotional comfort of childhood open-air markets, with close, human, and joyful service. Every day we wake up with a single goal: to promote a more natural life—in every sense. If you also believe in this purpose, join us! BUTCHER Schedule: 6 days on, 1 day off Employment type: CLT (Consolidation of Labor Laws) JOB RESPONSIBILITIES: * Unload received goods and store them properly in refrigerated chambers to preserve product quality and freshness * Thaw products requiring such treatment, verifying appropriate temperature and required quantities for production to avoid waste * Handle products according to predefined cuts, observing quality and expiration dates of pieces to maximize product utilization * Maintain organization and cleanliness of the section and its tools * Comply with regulations established by Health Surveillance and the Good Manufacturing Practices Manual REQUIREMENTS: * Completed elementary education * Prior experience preferred INCLUSION AND DIVERSITY All our positions are open to people with disabilities. We value diversity and welcome all talents with open arms, regardless of race, color, religion, gender identity, or sexual orientation. Minimum Education Level: Elementary Education (1st level) * Health insurance * On-site meals * Basic food basket * Life insurance * Pharmacy benefits * Dental plan * Transportation allowance