Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for assisting and supporting food preparation, plating of dishes and salads, and maintaining area hygiene. Key Highlights: 1. Direct assistance in food preparation and plating of dishes and salads 2. Maintenance of hygiene and organization in the food handling area 3. Opportunity for professional development in a kitchen environment Requirements: * Basic knowledge in the kitchen field; * Knowledge of good food handling practices. * **Completed Elementary Education** Responsibilities: * Follow the established menu and identify foods to be used during the day; * Plate dishes and prepare salads; * Handle additional customer requests by preparing new dishes; * Review the next day’s menu to identify required food preparations; * Monitor food sterilization according to technical standards; * Assist in food preparation, adopting proper practices and following instructions; * Maintain your food handling area in perfect order and cleanliness, complying with hygiene and sanitation standards; Compensation: * Salary (R$ 1621,00\) \+ Transportation Allowance (VT) \+ Meal Voucher (Pluxee) \+ Medical Assistance (Quallity) \+ Dental Assistance (Amil); * Benefits: SESC \+ Universities (UDF, LS, Unyleya, Cruzeiro do Sul, and Escola Técnica de Saúde) \+ Pharmacy; * Partnerships: Local businesses in Lago Sul (Cacau Show, Boticário) Employment Type: Full-time CLT Pay: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Benefit programs and commercial discounts * Meal voucher * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site