* ***Required skills include culinary techniques (cutting, cooking methods, sauces), knowledge of ingredients, food hygiene and safety, organization (planning, time management, inventory control), ability to work under pressure (agility, resilience), creativity, attention to detail, and teamwork to create flavorful and well-presented dishes—without neglecting cost management and sustainability*** * ***Must possess technical proficiency in cutting and cooking, creativity in plating, and soft skills such as organization, agility, teamwork, and resilience under pressure, along with in-depth knowledge of food hygiene and safety to ensure flavorful and safe dishes, with attention to detail and continuous learning of new techniques and flavors.*** * ***A cook’s responsibilities include preparing ingredients (cutting, washing, seasoning), cooking using various techniques, plating dishes attractively, ensuring food hygiene and safety, managing inventory, organizing the workstation, and following recipes/menus—all while adhering to required quality and hygiene standards, and potentially assisting in menu development and guiding kitchen assistants.*** Job type: Full-time, Permanent CLT Pay: R$1.518,00 – R$4.094,05 per month Benefits: * Profit-sharing * Life insurance * Commuter allowance