Gold Pão, a regional pioneer in the manufacturing and sale of frozen bread, is constantly seeking proactive individuals who are willing to innovate and improve our reality! Join our team! **Responsibilities and duties** The Bakery Assistant will be responsible for: * Preparing the company’s products at the client’s establishment, according to the store’s needs and demand. * Making baked products available according to the client’s schedule. * Supporting product restocking and controlling batches and expiration dates, informing the area sales representative about the client’s product requirements. * Reporting consumer feedback and/or complaints regarding products to supervision. * Identifying equipment malfunctions and immediately notifying the area sales representative/supervisor to prevent breakdowns and/or replacement needs. * Providing customer service and performing other related professional activities inherent to the position, as directed and/or requested by the immediate supervisor. * Adhering to and implementing Occupational Safety, Quality, Environmental, and Good Manufacturing Practices standards and procedures. **Requirements and qualifications** * Completed elementary education; high school diploma preferred. * Minimum of 6 months’ experience in food preparation; 1 year preferred. * Must reside in Pindamonhangaba – SP. **Additional information** Health insurance Dental insurance Life insurance Meal allowance Transportation allowance Pharmacy benefit plan Gold Pão, a regional pioneer in the manufacturing and sale of frozen bread, maintains the highest standards of quality and refined taste in its products. To achieve this, the company invests in human resource training, technological upgrades to machinery and production processes, as well as research and development, aiming to diversify and innovate its product offerings. A forward-looking vision, combined with expertise, has enabled the company to develop an extensive product portfolio, meeting market demands and exceeding customer and consumer expectations in terms of flavor and quality.