**Job Objective:** Ensure proper organization, control, and replenishment of restaurant supplies, guaranteeing product quality, validity, and operational support. **Main Responsibilities** * Receive, inspect, and store goods according to unit standards. * Monitor stock inflows and outflows. * Organize inventory (refrigerated, dry, frozen storage), observing expiration dates. * Assist with periodic inventory counts. * Pick and deliver supplies for production (kitchen). * Monitor stock levels and flag replenishment needs. * Maintain cleanliness, organization, and safety of the work environment. **Behavioral Requirements** * Organization and attention to detail. * Sense of responsibility and adherence to processes. * Agility and proactivity. * Effective communication with kitchen staff and leadership. * Commitment to hygiene and food safety standards. **Technical Requirements** * Completed high school education (preferred). * Experience in inventory control (preferably in food-related settings). * Basic knowledge of storage practices and product shelf life. * Familiarity with good handling practices. **Advantages** * Prior experience in corporate restaurants or industrial kitchens. * Familiarity with spreadsheets or inventory management systems. Compensation: R$2\.100,00 \- R$2\.300,00 per month Benefits: * Fuel allowance * Meal voucher * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
