**Description:** Organize the sales area from the start to the end of the shift, assessing and carrying out cleaning and preparation of the environment, and restocking items to optimize sales; Produce a wide variety of confections, following the production schedule and classic and modern recipes; Prepare confections for sale by weighing, packaging, and labeling them, aiming to meet required quality and hygiene standards, ensuring attractive and appealing product presentation; Deliver confections to the sales counter, arranging them correctly for easy customer visibility and access; Monitor inventory levels of ingredients and packaging materials in the pastry shop, identifying shortages and informing supervisors to replenish stock according to demand; Check the quality of materials and the condition of kitchen equipment and utensils; Carry out cleaning and organization of the workplace and tools; Follow safety procedures and use safety equipment appropriately to ensure compliance with hygiene and safety measures stipulated in legislation; Assist with general tasks related to the department when requested, contributing to the smooth operation of the store; Before concluding customer service, ask whether the customer requires any further service or product. If yes, seek a solution, including requesting supervisor support if necessary. If no, thank the customer. **Remarks on remuneration:** Not specified