Job Summary: Responsible for meeting juice and bread requirements, preparing and storing food, performing inventory management, and assisting the production team, in compliance with quality and hygiene standards. Key Highlights: 1. Meeting juice and bread requirements 2. Proper food preparation and storage 3. Assisting the production team and organizing the work environment **Description:** Meet juice and bread requirements as requested by service staff; Carry out the correct daily schedule as assigned by the supervisor; Properly prepare and store fillings for breads and savory snacks, natural sandwiches, and desserts in general; Store food items displayed on refrigerated shelves (natural sandwiches and desserts); Comply with quality, safety, and hygiene standards established by Casa do Pão management; Store raw materials in designated locations and observe product expiration dates; Assist bakers, oven operators, pastry chefs, and bread makers in carrying out their duties as needed; Clean and maintain organization of the work environment. **Compensation Notes:** Not specified
João Silva
Indeed · HR
João Silva
Indeed · HR
