Cook

Description

Job Summary: Our Food & Beverage team is seeking a talented Cook to delight guests with flawless dishes while fostering professional growth in an environment that values personal balance. Key Highlights: 1. 42-hour weekly work schedule for improved quality of life 2. Real growth opportunities with a structured career development plan 3. Kitchen equipped with a focus on food safety and quality **Passionate about Cooking? Grow your career with our Gastronomy team! \| Position: Cook** Are you a professional who masters the stove, values exceptional flavor and impeccable presentation? Our **Food \& Beverage (F\&B)** team is looking for a talented Cook to enchant our guests through taste! Here, your dedication is recognized with real growth opportunities and an environment that values your personal balance. What sets us apart: * **Quality of Life:** **42-hour weekly schedule** (less than the standard market 44 hours!). * **Career Development Plan:** We want you to grow with us! We offer growth pathways for those pursuing excellence. * **Professional Infrastructure:** Fully equipped kitchen focused entirely on food safety and quality standards. Your Responsibilities: * Prepare and finish dishes (breakfast, lunch, or dinner) following technical specifications and hotel standards. * Ensure flavor, temperature, and visual presentation for each order. * Assist in menu development and daily dish suggestions. * Manage inventory, expiration dates, and raw material waste (PVPS). * Maintain strict organization and hygiene of the kitchen and furniture. * Collaborate closely with the front-of-house team to ensure smooth and efficient service. What We’re Looking For: * Completed elementary education (high school diploma or vocational training in gastronomy is a plus). * **Proven experience** in this role (in restaurants or hotels). * Proficiency in food cutting, cooking, and handling techniques. * Agility, extreme organization, and strong focus on hygiene (Good Manufacturing Practices). Preferred Qualifications: * Prior experience in hotel kitchens. * Specialized courses in gastronomy or food safety. * Proactive attitude and ability to work effectively under pressure during peak hours. Employment Type: Full-time CLT Benefits: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site