Responsibilities ; Supervise and coordinate kitchen team activities; Assist in planning and creating menus; Ensure the quality and standard of dishes served; Train and guide cooks and kitchen assistants; Control inventory and request necessary ingredients; Ensure kitchen hygiene and organization. Requirements ; Proven experience in professional kitchens; Knowledge of cooking techniques and food handling; Familiarity with food safety and hygiene regulations (certification desirable); Experience in team management; Proficiency in computer skills (Office suite). Skills ; Leadership and ability to motivate teams; Organization and planning; Good communication and interpersonal skills; Efficiency and ability to work under pressure; Creativity and passion for gastronomy.