MAÎTRE

Description

Job Summary: A Maître professional responsible for supervising the dining room team, organizing the environment, managing reservations, and ensuring customer satisfaction. Key Highlights: 1. Supervise the dining room team 2. Ensure prompt and courteous service 3. Guarantee service quality and customer satisfaction Restaurant in Campos do Jordão seeks a Maître professional. **Responsibilities:** Supervise the dining room team (waiters and busboys). Organize the environment and ensure prompt and courteous service. Manage reservations and customer flow. Guarantee service quality and customer satisfaction. Act as a liaison between kitchen and dining room, supporting the supervisor. Previous experience as Head Waiter, Restaurant Supervisor, Restaurant Manager, or Events Coordinator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Chartered Transportation * Transportation Voucher * Medical Insurance * Dental Insurance Tips. Salary Bonus. Salary Bonus during peak season months. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.