




Job Summary: Assist waiters in customer service, serve beverages/food, organize/clean tables and restock supplies, communicating effectively to ensure operational efficiency. Key Highlights: 1. Customer service and team support 2. Organization and efficiency in service delivery 3. Effective communication and teamwork Responsibilities: Assist waiters in serving customers. Serve beverages and food as requested. Organize and clean tables and work areas. Restock supplies and utensils. Communicate\-with the team to ensure service efficiency. Requirements: Completed elementary education. Availability to work flexible hours. Good personal hygiene. Efficiency and attention to detail. Skills: Effective communication. Teamwork. Organization. Proactivity.


