Empathetic, collaborative, and responsible. job\_description Assist in various food preparation activities according to established norms and procedures, following menus and recipes tailored to the needs of each elderly resident, paying attention to meal distribution times, aiming to serve them in a way that improves their quality of life and health. Keep pantry, kitchen, and dining areas always clean and organized. Atividades * Assist in food preparation, following diets or recipes established by the Nutritionist and adhering to predetermined hygiene and sanitation procedures; * Prevent contamination or alteration of received food items, checking quality and quantity, and handling them appropriately; * Assist in controlling pre-preparation and cooking processes, monitoring cooking, seasoning, tasting, and verifying ingredient quantities to avoid causing harm to the elderly residents' health; * Follow good food handling practices, including removing and labeling daily samples of all foods and preparations served to the elderly residents; * Assist in preparing food in different ways to ensure meal quality, hygiene, flavor, aroma, and appearance; * Collaborate with the Nutritionist and team, paying attention to menu development and kitchen operations; * Set tables and serving carts, assembling plates with food items; * Assist the Nutritionist in monitoring expiration dates and organizing inventory; * Clean and organize the kitchen and its utensils, maintaining the space, including storage areas, pantry, and dining room, in proper hygienic and usable conditions; * Ensure work uniforms and PPE are kept clean, sanitized, and in good condition for use. benefits Benefícios * Psychological Support * Day Off * Others * Dental Plan * Health Insurance * Employee Wellness and Health Program * On-site Restaurant * Life Insurance * Meal Allowance * Transportation Allowance