Description
Job Summary:
As a Kitchen Assistant, you will play a vital role in performing departmental tasks, ensuring service excellence for our Members, with a focus on food preparation and organization.
Key Highlights:
1. Collaborative and dynamic work environment
2. Opportunity for learning and professional development
3. A key contributor to service excellence
Description:
Requirements:
* High school diploma
* Prior experience in this role is considered an advantage
What We Expect From You:
* Ability to work effectively in a team
* Discipline
* Organization
What We Offer:
* Collaborative and dynamic work environment
* Opportunity for learning and professional development
As a Kitchen Assistant, you will be a key contributor to performing departmental tasks, ensuring service excellence for our Members.
Your Responsibilities:
* Set tables for breakfast, lunch, dinner, and/or events, organizing plates, cutlery, and other necessary utensils;
* Serve customers courteously and support their needs during service;
* Clean tables and the dining area, contributing to organization and a welcoming customer experience;
* Sanitize and organize the buffet, ensuring adequate supplies of utensils, timely food replenishment, and consistent presentation throughout service;
* Prepare and serve beverages, portions, and coffees according to standardized recipes or customer preferences;
* Maintain, clean, and ensure proper functioning of equipment, utensils, and the workplace;
* Monitor beverage inventory and request replenishment as needed;
* Collect and store samples of prepared foods in accordance with food safety procedures;
* Adhere to quality and safety policies, following established Work Instructions and Procedures;
* Perform other duties related to the position, as required by operational needs.
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